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Wood-Fired Cooking : : Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire

Karlin, Mary. Book - 2009 641.76 Ka None on shelf No requests on this item Community Rating: 3.7 out of 5

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.76 Ka	4-week checkout	In transit

Cooking with fire -- Wood-fired basics -- Becoming an efficient wood-fire cook -- Baking flatbreads and rustic artisan breads -- Wood-fired grilling -- Campfire cooking -- Wood-fired roasting -- Clay-pot and cast-iron oven cooking -- Baked on the hearth : savory tarts and galettes -- Low & slow : braising to barbecue -- Wood-fired sweets and desserts -- Wood-fired pantry basics.
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

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PUBLISHED
Berkeley, Calif. : Ten Speed Press, c2009.
Year Published: 2009
Description: viii, 200 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781580089456
1580089453

SUBJECTS
Barbecue cooking.
Cooking, International.