Ratio : : the Simple Codes Behind the Craft of Everyday Cooking
Book - 2009 641.5 Ru, Adult Book / Nonfiction / Cooking / General / Ruhlman, Michael None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5 Ru | 4-week checkout | Due 04-24-2024 |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Ruhlman, Michael | 4-week checkout | Due 05-11-2024 |
The ratios -- What is a ratio and why is it important? -- The all-important scale -- Using this book -- Introduction : the truth of cooking -- Doughs and batters -- Stocks and the amazing things they allow you to do -- Farçir : sausage, mousseline, and other meat-related ratios -- Fat-based sauces -- The custard continuum.
REVIEWS & SUMMARIES
Booklist ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Ratio submitted by i'm a blobfish on June 27, 2019, 10:44pm Really nice and the recipes really focus on the perfect ratio for everything. You know what's going into your body and the effects it has on you when cooking out of this book.
Dndmd submitted by Anthany on July 27, 2021, 11:50am Xkxmxm
PUBLISHED
New York, NY : Scribner, c2009.
Year Published: 2009
Description: xxv, 244 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781416566113
1416566112
SUBJECTS
Cooking.
Ratio and proportion.