The Meat Bible : : all you Need to Know About Meat and Poultry From America's Master Butchers
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PUBLISHED
San Francisco : Chronicle Books, c2009.
Year Published: 2009
Description: 319 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780811858267
081185826X
ADDITIONAL CREDITS
Lobel, Stanley.
Goodbody, Mary.
Whiteman, David.
SUBJECTS
Cooking (Meat)
Meat.
Cooking (Poultry)
Poultry.