Serious Barbecue : : Smoke, Char, Baste, and Brush Your way to Great Outdoor Cooking

Perry Lang, Adam. Book - 2009 None on shelf No requests on this item Community Rating: 4 out of 5

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PUBLISHED
New York, N.Y. : Hyperion Books, 2009.
Year Published: 2009
Description: 390 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781401323066
1401323065

ADDITIONAL CREDITS
Goode, J. J.
Vogler, Amy.

SUBJECTS
Barbecue cooking.