Baking and Pastry : : Mastering the art and Craft
Book - 2009 641.815 Ba None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.815 Ba | 4-week checkout | Due 05-17-2024 |
Includes index.
COMMUNITY REVIEWS
c submitted by kscapellie on July 13, 2020, 6:26pm making lots of pastries
PUBLISHED
Hoboken, NJ : J. Wiley, c2009.
Year Published: 2009
Description: 932 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780470055915 (cloth : alk. paper)
047005591X (cloth : alk. paper)
ADDITIONAL CREDITS
Culinary Institute of America.
SUBJECTS
Baking.
Pastry.
Desserts.