- Published: New York : Simon & Schuster, c2009.
- Year Published: 2009
- Edition: 1st Simon & Schuster hardcover ed.
- Description: vii, 326 p. : ill. ; 24 cm.
- Language: English
- Format: Book
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Food matters : a guide to conscious eating with more than 75 recipes
There are currently 9 available
Where To Find It
Call number: 613.2 Bi
Available Copies: Downtown 2nd Floor, Pittsfield Adult, Traverwood Adult, West Adult
Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions.
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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