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  • Published: New York : Simon & Schuster, c2009.
  • Year Published: 2009
  • Edition: 1st Simon & Schuster hardcover ed.
  • Description: vii, 326 p. : ill. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 9781416575641
  • 1416575642

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Food matters : a guide to conscious eating with more than 75 recipes

by Bittman, Mark.

There are currently 9 available

Where To Find It

Call number: 613.2 Bi

Available Copies: Downtown 2nd Floor, Pittsfield Adult, Traverwood Adult, West Adult

Additional Details

Rethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- Measurement conversions.

The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.

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