Martha Stewart's Cooking School : : Lessons and Recipes for the Home Cook
Book - 2008 641.5 St 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.5 St
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 St | 4-week checkout | Reshelving |
Includes index.
Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Martha Stewart submitted by johnnyringo on July 1, 2013, 2:09pm very thorough
Martha bake submitted by sandri on August 13, 2018, 4:22pm Love the cake with sugar drops.
PUBLISHED
New York : Clarkson Potter, 2008.
Year Published: 2008
Description: vii, 504 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780307396440
0307396444
ADDITIONAL CREDITS
Carey, Sarah.
Nillson, Marcus.
Isager, Ditte.
SUBJECTS
Cooking.
Entertaining.