The Complete Book of raw Food : : Healthy, Delicious Vegetarian Cuisine Made With Living Foods
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Previous ed.: London: Healthy Living, 2005.
Raw food has become the hottest new trend. This essential handbook contains more than 350 nutritious and healthy recipes, step-by-step instructions on how to set up the raw pantry, and techniques for handling and preserving raw food through sprouting and dehydrating.
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PUBLISHED
London : Turnaround [distributor], 2008.
Year Published: 2008
Description: x, 486 p., [8] p. of plates : ill. (some col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781578262786 (hbk.)
157826278X (hbk.)
ADDITIONAL CREDITS
Rodwell, Julie.
SUBJECTS
Cooking (Natural foods)
Raw food diet.
Vegetarian cooking.