The River Cottage Cookbook
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Originally published: London : HarperCollins Illustrated, 2001.
"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
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PUBLISHED
Berkeley, Calif. : Ten Speed Press, c2008.
Year Published: 2008
Description: 447 p. : col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781580089098
1580089097
SUBJECTS
River Cottage (Television program)
Cooking (Natural foods)
Cooking, English.