Best Food Writing, 2007

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Includes index.
Food fights -- Waiting for asparagus / Barbara Kingsolver -- Local heroes? / Barry Estabrook -- Rare tuna / Todd Kliman -- French revolution / Violaine Charest-Sigouin -- Do recipes make you a better cook ? / Daniel Patterson -- You may kiss the chef's napkin ring / Frank Bruni -- Discovering new worlds / Francis Lam -- Feast of burden / Sara Deseran -- Organicize me / Michael A. Stusser -- Home cooking -- Kitchen existential / David Leite -- Cast iron skillet / Andrea King Collier -- Death by lobster pad Thai / Steve Almond -- Alabama's best covered-dish dinner / John T. Edge -- The age of casseroles / Irene Sax -- Someone's in the kitchen -- The great carrot caper / Dan Barber -- Spoon-fed / John Grossmann -- The Harvey'c circus / Marco Pierre White and James Steen -- The best chef in the world / Alan Richman -- Building the perfect pizza / Laurie Winer -- Sharing in the feast with Johnny Apple / Adam Noagourney -- Dining around -- My Miami / Anthony Bourdain -- Then there were none / Dara Moskowitz Grumdahl -- Precision cuisine : the art of feeding 800 a night in style / Melissa Clark -- The greatest restaurant on earth / Ivy Knight -- Are you lonesome tonight? / Gail Shepherd -- Mood food / Tim Gihring -- Wedded bliss / Jason Sheehan -- Post-it love / Brett Anderson -- Fast food -- Don't call it a hot dog / Joe Yonan -- In search of the transcendent taqueria / Bill Addison -- Porno burrito / Jonathan Gold -- Las fabulosas taco trucks / Robb Walsh -- The world's kitchen -- The soulful crepes of Brittany -- Shanghai high / Adam Sachs -- Old school Madrid / Anya Von Bremzen -- Visiting the old city / Madhur Jaffrey -- Waiting for a cappuccino / Carolyn Theriault -- The Japanese paradigm / John Kessler -- The insidious rise of cosmo-cuisine / Salma Abdelnour -- The meat of the matter -- Meat / James Sturz -- What's a stake at the butcher shop / Pete Wells -- The best burger / Raymond Sokolov -- Steak, well done / Colman Andrews -- Personal tastes -- A memorable fruit / Shuna Fish Lydon -- A sugar binge / Charles Ferruzza -- The centerpiece / Rita Williams -- A grandchild of Italy cracks the spaghetti code / Kim Stevenson -- Why I cook -- The frying of latke 49 / Steven Shaw -- Around the world to our kitchen table / Ame Gilbert -- Give me credit / Hugh Feanley-Whittingstall -- Cooking for a crowd / Matthew Amster-Burton -- Simple cooking, then and now / John Thorne.

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