- Published: New York : ARTISAN, 2007.
- Year Published: 2007
- Description: 262 p.
- Language: English
- Format: Book
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jbf award nominee james beard foundation award for baking and dessert nominee rustic dessert artisan
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Call number: 641.86 Me
"True flavors, inspiring ingredients, and simple recipes" -- cover.
The recipes in this book are simple and delicious. I especially like her emphasis on using high quality ingredients to achieve great tasting desserts. The recipes are low in sugar, focusing on actually tasting the ingredients rather than simply going for sweetness.
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