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Cooking

Peterson, James. Book - 2007 641.5 Pe 1 On Shelf No requests on this item Community Rating: 3.5 out of 5

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Locations
Call Number: 641.5 Pe
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5 Pe 4-week checkout On Shelf

Includes index.
"600 recipes, 1500 photographs, one kitchen education"--Provided by publisher.

REVIEWS & SUMMARIES

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Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Cooking submitted by i'm a blobfish on June 25, 2019, 8:52pm I learned a lot of new techniques from this book to improve my cooking skills.

nice submitted by Yhuang2013 on July 31, 2020, 2:24pm it's good

Cooking submitted by Clown81 on August 25, 2023, 11:57pm Good cookbook.

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PUBLISHED
Berkeley, Calif. : Ten Speed Press, c2007.
Year Published: 2007
Description: 534 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781580087896
1580087892

SUBJECTS
Cooking.