Local Breads : : Sourdough and Whole-Grain Recipes From Europe's Best Artisan Bakers
Book - 2007 641.815 Le, Adult Book / Nonfiction / Cooking / Baking & Desserts / Leader, Daniel 2 On Shelf No requests on this item
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Locations
Call Number: 641.815 Le, Adult Book / Nonfiction / Cooking / Baking & Desserts / Leader, Daniel
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.815 Le | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Leader, Daniel | 4-week checkout | On Shelf |
Includes index.
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PUBLISHED
New York : W. W. Norton, 2007.
Year Published: 2007
Description: 355 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780393050554 (hardcover)
0393050556 (hardcover)
ADDITIONAL CREDITS
Chattman, Lauren.
SUBJECTS
Bread.
Cooking (Cereals)
Cooking (Sourdough)
Baking -- Europe.