Baking : : From my Home to Yours
Book - 2006 641.815 Gr, Adult Book / Nonfiction / Cooking / Baking & Desserts / Greenspan, Dorie 2 On Shelf No requests on this item
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Locations
Call Number: 641.815 Gr, Adult Book / Nonfiction / Cooking / Baking & Desserts / Greenspan, Dorie
On Shelf At: Downtown Library, Malletts Creek Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.815 Gr | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Greenspan, Dorie | 4-week checkout | On Shelf |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Greenspan, Dorie | 4-week checkout | Due 05-13-2024 |
Includes index.
Breakfast sweets -- Cache of cookies -- Cakes of all kinds -- Pies and tarts -- Spoon desserts -- Indispensables -- A dessert maker's glossary of ingredients, tools & techniques.
Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides baking tips and a glossary.
REVIEWS & SUMMARIES
Library Journal ReviewPublishers Weekly Review
Summary / Annotation
Table of Contents
Excerpt
Author Notes
COMMUNITY REVIEWS
Solid Baking Book from the Queen of Baking submitted by Sara W on August 25, 2011, 8:39pm Dorie Greenspan is a baker's baker. She knows the science of the magic of flours and fats and she excels at explaining it to the rest of us. This book has great basics and a inventive, delicious recipes that will become favorites.
Good for those who like snickers-like desserts submitted by willow on July 18, 2014, 9:09pm I just couldn't get into most of the recipes in this book, unfortunately -- they didn't appeal to me, and I made several that were okay but not to my tastes. She has about five different chocolate/peanut/caramel variations.
baking submitted by hcf on July 28, 2014, 4:50pm a book with many recipes
My go to submitted by melissabrockington on August 23, 2018, 7:59pm This is the baking cookbook that I consistently come back to. Every thing I have made has been great and met with rave reviews.
Where to start?
submitted by teri on August 12, 2019, 10:46pm
All these recipes look scrumptious - this is Greenspan's craft!
Open any page and you're drooling over pie, cake, muffins, and more.
From an easily made dessert to something more complicated - look no further for your next best dessert!
PUBLISHED
Boston : Houghton Mifflin, 2006.
Year Published: 2006
Description: xiii, 514 pages : illustrations ; 29 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780618443369
0618443363
SUBJECTS
Baking.
Pies.
Cookbooks.