King Arthur Flour Whole Grain Baking : : Delicious Recipes Using Nutritious Whole Grains.

Book - 2006 None on shelf No requests on this item Community Rating: 4.7 out of 5

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REVIEWS & SUMMARIES

Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

yum submitted by smgop on June 24, 2013, 8:53pm Whole grains in the typical delicious KA style!

king arthur submitted by hcf on July 28, 2014, 4:58pm king arthur is good stuff

Whole grains, mixed with white submitted by willow on July 12, 2016, 9:59am The recipes here are very good and well thought out, and include a range of grains -- not just whole wheat. There are spelt and rye and so forth as well. There are some good tricks to combating the tannic bite of whole wheat.

I think there are basically two kinds of bakers seeking whole grain cookbooks: those who want 100% whole wheat, and are accepting of the dense texture this may bring -- this is the type that thrived during the 1980s, and those who want a lighter texture and are more open to including white flour. This book caters to the latter category.

PUBLISHED
Woodstock, VT : Countryman Press, 2006.
Year Published: 2006
Description: 612 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0881507199

ADDITIONAL CREDITS
King Arthur Flour (Firm).

SUBJECTS
Baking.
Cooking (Cereals)