The French Chef With Julia Child. Disc 2
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Originally broadcast on television in 1963.
Special features: printable master recipes from The French Chef Cookbook; Julia Child bibliography.
Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story.
Host, Julia Child.
Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
DVD; Dolby Digital; full screen.
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SERIES
French chef (Television program)
PUBLISHED
[United States] : WGBH Boston Video, [2005].
Year Published: 2005
Description: 1 videodisc (ca. 168 min.) : sd., col. ; 4 3/4 in.
Language: English
Format: DVD
ISBN/STANDARD NUMBER
1593752377
ADDITIONAL CREDITS
Child, Julia.
WGBH Video (Firm)
SUBJECTS
Child, Julia.
Cooking, French.
Television programs.