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  • Published: [United States] : WGBH Boston Video, [2005].
  • Year Published: 2005
  • Description: 1 videodisc (ca. 168 min.) : sd., col. ; 4 3/4 in.
  • Language: English
  • Format: DVD

ISBN/Standard Number

  • 1593752377 :
  • 783421382992

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  • DVD

The French chef with Julia Child. Disc 2

There is currently 1 available

Where To Find It

Call number: DVD 641.594 Fr v.2

Available Copies: Downtown 1st Floor

Additional Details

Originally broadcast on television in 1963.

Special features: printable master recipes from The French Chef Cookbook; Julia Child bibliography.

Disc 2, Main courses: 1. Boeuf bourguignon -- 2. To roast a chicken -- 3. The lobster show -- 4. To stuff a sausage -- 5. Tripes à la mode -- 6. The whole fish story.

Host, Julia Child.

Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.

DVD; Dolby Digital; full screen.

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