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The Perfect egg and Other Secrets : : Recipes, Curiosities, Secrets of High- and Low-Brow Cookery, From Watered Salad to Boarding-House Pastina in Brodo, From Apicius to Michel Guérard, From Alexandre Dumas to Carlo Emilio Gadda, From the Curé de Bregnier to St. Nikolaus von Flüe

Buzzi, Aldo. Book - 2005 641.675 Bu 1 On Shelf No requests on this item Community Rating: 4.9 out of 5

Cover image for The perfect egg and other secrets : : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St. Nikolaus von Flüe

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Call Number: 641.675 Bu
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.675 Bu 4-week checkout On Shelf

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Cover image for The perfect egg and other secrets : : recipes, curiosities, secrets of high- and low-brow cookery, from watered salad to boarding-house pastina in brodo, from Apicius to Michel Guérard, from Alexandre Dumas to Carlo Emilio Gadda, from the Curé de Bregnier to St. Nikolaus von Flüe


PUBLISHED
New York : Distributed to the trade by Holtzbrinck Publishers, c2005.
Year Published: 2005
Description: 150 p. : ill. ; 19 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1582346046 (hardcover : alk. paper) :

SUBJECTS
Cooking (Eggs)
Cooking, International.