Julia and Jacques Cooking at Home, Volume Four
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Originally produced for episodes of the public television program Cooking at home.
Salmon -- Roasts of veal & lamb -- Potatoes -- Duck.
Julia Child, Jacques Pépin.
Two of the world's most talented and engaging chefs, Julia Child and Jacques Pepin, gather in Julia's famous kitchen to present the essence of great home cooking. Includes all 22 episodes.
DVD, region 1, full screen presentation; Dolby Digital.
COMMUNITY REVIEWS
Delicious submitted by ljq on July 16, 2011, 3:00pm I love her recipes
SERIES
Cooking at home (Television program)
PUBLISHED
[S.l.] : A La Carte Communications, 2003.
Year Published: 2003
Description: 1 videodisc : sd., col. ; 1/2 in.
Language: English
Format: ILL
ADDITIONAL CREDITS
Drummond, Geoffrey.
Franchini, Bruce.
Child, Julia.
Pépin, Jacques.
A La Carte Communications
SUBJECTS
Cooking.
Cooking, French.
Instructional videos.