Eating Korean : : From Barbecue to Kimchi, Recipes From my Home
Book - 2005 None on shelf No requests on this item
Sign in to request
AADL has no copies of this item
Includes index.
COMMUNITY REVIEWS
Growing up Korean-American in LA
submitted by edwardvielmetti on January 23, 2007, 8:41pm
On our temporary cookbook shelf - for those cookbooks that you cook from a few times but keep unspattered so they can go back to the library - is Cecilia Lee's "Eating Korean" (AADL).
It's one part Korean or Korean-American cookbook and one part food memoir about growing up Korean in Los Angeles. The writing is really good, the stories are fun, and every recipe is put in some kind of story about how the dish is part of the cultures.
Fun to read, but for this vegetarian household not one to go out and buy - the Korean diet is not in this cookbook at least a particularly vegetarian-focused one.
PUBLISHED
Hoboken, N.J. : John Wiley, c2005.
Year Published: 2005
Description: xi, 259 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0764540785 :
SUBJECTS
Cooking, Korean.
Korea -- Social life and customs.