Baking at Home With the Culinary Institute of America.
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Includes index.
COMMUNITY REVIEWS
great recipes! submitted by carr1_e on July 21, 2011, 7:38pm I really like the recipes in this book, especially the buttermilk biscuits! There are a lot of interesting techniques I hadn't tried before.
PUBLISHED
Hoboken, NJ : Wiley, c2004.
Year Published: 2004
Description: 304 p. : col. ill ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0471450952 :
ADDITIONAL CREDITS
Culinary Institute of America.
SUBJECTS
Baking.