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Kitchen Science

Levine, Shar, 1953- Book - 2003 None on shelf No requests on this item Community Rating: 4.5 out of 5

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Youth level.
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

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PUBLISHED
New York : Sterling Pub., c2003.
Year Published: 2003
Description: 80 p. : col. ill. ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1402703325 :

ADDITIONAL CREDITS
Johnstone, Leslie.
Garbot, Dave.

SUBJECTS
Science -- Experiments.
Food -- Experiments.
Experiments.