(1 rating - Login to add yours)
  • Published: New York : Sterling Pub., c2003.
  • Year Published: 2003
  • Description: 80 p. : col. ill. ; 26 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 1402703325 :

Additional Credits

Subjects

Recently Listed On

No tags, currently.

Login to add tags

Share This

  • Book

Kitchen science

by Levine, Shar, 1953-

There is currently 1 available

Where To Find It

Call number: J 507.8 Le

Available Copies: Downtown Youth

Additional Details

Youth level.

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.

Community Reviews

No reviews have been written yet. You could be the first!

Login to write a review of your own.