Professional Baking
Book - 2005 None on shelf No requests on this item
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PUBLISHED
Hoboken, N.J. : John Wiley, c2005.
Year Published: 2005
Description: xxxi, 701 p. : ill. (some col.) ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0471464260 :
SUBJECTS
Baking.
Food presentation.