Zinfandel : : a History of a Grape and its Wine
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SERIES
California studies in food and culture
10.
PUBLISHED
Berkeley : University of California Press, c2003.
Year Published: 2003
Description: xxii, 224 p. : ill., map ; 21 cm.
Language: English
Format: Book
READING LEVEL
Lexile: 1260
ISBN/STANDARD NUMBER
0520239695 :
SUBJECTS
Grapes -- California -- History.
Viticulture -- California -- History.
Wine and wine making -- California -- History.