It's all American Food : : the Best Recipes for More Than 400 new American Classics
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Includes index.
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PUBLISHED
Boston, MA : Little, Brown, c2003.
Year Published: 2003
Description: xv, 487 p. : ill. ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0316053155 :
SUBJECTS
Cooking, American.
Cooking, International.