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Baking Illustrated : : a Best Recipe Classic

Book - 2004 None on shelf No requests on this item Community Rating: 4.2 out of 5

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Includes index.
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.

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COMMUNITY REVIEWS

wonderful submitted by kevinhe on July 16, 2019, 10:19am hope my mom could read this great book

Cover image for Baking illustrated : : a best recipe classic


PUBLISHED
Brookline, Mass. : America's Test Kitchen, c2004.
Year Published: 2004
Description: ix, 515 p. : ill. ; 29 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0936184752

ADDITIONAL CREDITS
Cook's Illustrated.

SUBJECTS
Baking.
Pastry.
Bread.
Cake.
Cookies.
Desserts.
Pies.