Food and Recipes of the Native Americans
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Includes index.
Youth level.
Food and the Native Americans -- Many tribes, many foods -- The Southwest deserts -- Indian fry-bread [recipe] -- The Pacific Coast -- The Plains -- Pumpkin-corn sauce [recipe] -- The Northeast -- The South -- Baked sweet potato [recipe] -- Cooking and baking -- Indian vegetable mush [recipe] -- Travel food -- Pinole [recipe] -- Sharing is the rule.
Describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. Includes recipes.
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SERIES
Cooking throughout American history.
PUBLISHED
New York : PowerKids Press, 1997.
Year Published: 1997
Description: 24 p. : ill. (some col.) ; 21 x 26 cm.
Language: English
Format: Book
READING LEVEL
Lexile: 770
ISBN/STANDARD NUMBER
0823951162 :
SUBJECTS
Indians of North America -- Food.
Indian cooking.