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One Fish, two Fish, Crawfish, Bluefish : : the Smithsonian Sustainable Seafood Cookbook

Baldwin, Carole C. Book - 2003 None on shelf No requests on this item Community Rating: 4 out of 5

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Cover image for One fish, two fish, crawfish, bluefish : : the Smithsonian sustainable seafood cookbook


PUBLISHED
Chesham : Combined Academic, 2003.
Year Published: 2003
Description: 330 p. : col. ill. ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1588341690 :

ADDITIONAL CREDITS
Mounts, Julie H.

SUBJECTS
Cooking (Seafood)
Fishes -- Conservation.