One Fish, two Fish, Crawfish, Bluefish : : the Smithsonian Sustainable Seafood Cookbook
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PUBLISHED
Chesham : Combined Academic, 2003.
Year Published: 2003
Description: 330 p. : col. ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1588341690 :
ADDITIONAL CREDITS
Mounts, Julie H.
SUBJECTS
Cooking (Seafood)
Fishes -- Conservation.