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  • Published: New York : Wiley Pub., c2003.
  • Year Published: 2003
  • Description: xiv, 210 p. : ill. ; 24 cm.
  • Language: English
  • Format: Book

ISBN/Standard Number

  • 076456756X :


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How to cook everything : the basics : simple recipes anyone can cook

by Bittman, Mark.

There are currently 2 available

Where To Find It

Call number: 641.5 Bi

Available Copies: Malletts Adult, Pittsfield Adult

Additional Details

Includes index.

Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruit desserts and pie -- Cookies and cakes -- Breads and breakfast.

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