How to Cook Everything : : the Basics : Simple Recipes Anyone can Cook
Book - 2003 Adult Book / Nonfiction / Cooking / General / Bittman, Mark 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Bittman, Mark
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Bittman, Mark | 4-week checkout | On Shelf |
Includes index.
Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruit desserts and pie -- Cookies and cakes -- Breads and breakfast.
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PUBLISHED
New York : Wiley Pub., c2003.
Year Published: 2003
Description: xiv, 210 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
076456756X :
SUBJECTS
Cooking.