- Published: New York : Wiley Pub., c2003.
- Year Published: 2003
- Description: xiv, 210 p. : ill. ; 24 cm.
- Language: English
- Format: Book
- 076456756X :
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How to cook everything : the basics : simple recipes anyone can cook
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Call number: 641.5 Bi
Available Copies: Malletts Adult, Pittsfield Adult
Salads and soups -- Pasta -- Fish -- Poultry -- Meat -- Grains and beans -- Vegetables -- Fruit desserts and pie -- Cookies and cakes -- Breads and breakfast.
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