The Food Journal of Lewis & Clark : : Recipes for an Expedition
Book - 2003 641.597 Gu 1 On Shelf No requests on this item
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Locations
Call Number: 641.597 Gu
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.597 Gu | 4-week checkout | On Shelf |
Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
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PUBLISHED
Yankton, S.D. : History Cooks, c2003.
Year Published: 2003
Description: vii, 166 p. : ill., maps ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0972039104 :
SUBJECTS
Lewis, Meriwether, -- 1774-1809.
Clark, William, -- 1770-1838.
Lewis and Clark Expedition -- (1804-1806)
Cooking, American -- History.
Food habits -- West (U.S.) -- History -- 19th century.
Frontier and pioneer life -- West (U.S.)
West (U.S.) -- Description and travel.