The Wild Vegetarian Cookbook : : a Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (And not so Wild) Natural Foods, With More Than 500 Recipes
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Includes index.
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PUBLISHED
Boston : Harvard Common Press, 2002.
Year Published: 2002
Description: xxvi, 500 p. : ill. ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1558322140 :
SUBJECTS
Vegetarian cooking.
Cooking (Wild foods)