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The Wild Vegetarian Cookbook : : a Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (And not so Wild) Natural Foods, With More Than 500 Recipes

Brill, Steve. Book - 2002 None on shelf No requests on this item Community Rating: 4 out of 5

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Includes index.

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Cover image for The wild vegetarian cookbook : : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes


PUBLISHED
Boston : Harvard Common Press, 2002.
Year Published: 2002
Description: xxvi, 500 p. : ill. ; 25 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1558322140 :

SUBJECTS
Vegetarian cooking.
Cooking (Wild foods)