Press enter after choosing selection
This item is no longer in AADL's Collection.

The Professional Chef

Book - 2002 None on shelf No requests on this item Community Rating: 0 out of 5

Cover image for The professional chef

Sign in to request

AADL has no copies of this item

Rev. ed. of: The new professional chef, c1996.

COMMUNITY REVIEWS

No community reviews. Write one below!

Cover image for The professional chef

SERIES
New professional chef.


PUBLISHED
New York : Wiley, 2002.
Year Published: 2002
Description: 1036 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0471382574 :

ADDITIONAL CREDITS
Culinary Institute of America.

SUBJECTS
Quantity cooking.