The Food of Sri Lanka : : Authentic Recipes From the Isle of Gems
Book - 2001 641.5954 Fo 1 On Shelf No requests on this item
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Locations
Call Number: 641.5954 Fo
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5954 Fo | 4-week checkout | On Shelf |
Includes index.
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SERIES
Periplus world cookbooks.
PUBLISHED
North Clarendon, VT : Distributed in the continental USA by the Charles E. Tuttle, c2001.
Year Published: 2001
Description: 120 p. : ill. (some col.) ; 21 x 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9625937609 :
ADDITIONAL CREDITS
Bullis, Douglas.
Hutton, Wendy.
SUBJECTS
Cooking, Sri Lankan.