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Savoring Southeast Asia : : Recipes and Reflections on Southeast Asian Cooking

Jue, Joyce, 1947- Book - 2000 None on shelf No requests on this item Community Rating: 3.5 out of 5

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Introduction (The Southest Asian table) -- Small plates and soups (Appetizers, soups, snacks) -- Vegetables and salads (Vegetables, salads, condiments) -- Rice, noodles, and breads (Rice and noodle dishes, Indian breads) -- Main dishes (Curries, meat, poultry, seafood) -- Sweets (Fritters, cakes, puddings, fruits) -- Glossary (Basic recipes and ingredient glossary)

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Cover image for Savoring Southeast Asia : : recipes and reflections on Southeast Asian cooking

SERIES
The savoring series.


PUBLISHED
Alexandria, Va. : Time-Life Books, 2000.
Year Published: 2000
Description: 256 p. : col. ill. ; 34 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0737020431 :

ADDITIONAL CREDITS
Williams, Chuck.

SUBJECTS
Cooking, Southeast Asian.