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Simple to Spectacular : : how to Take one Basic Recipe to Four Levels of Sophistication

Vongerichten, Jean-Georges. Book - 2000 None on shelf No requests on this item Community Rating: 0 out of 5

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Includes index.

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Cover image for Simple to spectacular : : how to take one basic recipe to four levels of sophistication


PUBLISHED
New York : Broadway Books, 2000.
Year Published: 2000
Description: 420 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0767903609 :

ADDITIONAL CREDITS
Bittman, Mark.

SUBJECTS
Cooking.