Le Bernardin : : Four-Star Simplicity
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Includes index.
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PUBLISHED
New York : Doubleday, 1998.
Year Published: 1998
Description: 372 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0385488416 :
ADDITIONAL CREDITS
Ripert, Eric.
SUBJECTS
Le Bernardin (Restaurant)
Cooking (Fish)
Cooking (Seafood)
Cooking, French.