The Food of India : : Authentic Recipes From the Spicy Subcontinent
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Includes index.
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SERIES
Periplus world cookbooks.
PUBLISHED
Watsonville, CA : Crossing Press [distributor], c1996.
Year Published: 1996
Description: 132 p. : col. ill. ; 20 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0895947935 :
ADDITIONAL CREDITS
Purewal, Jasjit.
Anand, Karen.
Brennan, Jennifer.
Hutton, Wendy.
Oberoi Group.
SUBJECTS
Cooking, India.