Southern Food : : at Home, on the Road, in History
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"A Chapel Hill book"--half t.p.
Originally published: New York : Knopf, 1987.
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PUBLISHED
Chapel Hill : University of North Carolina Press, 1993.
Year Published: 1993
Description: viii, 408 p. : ill. ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0807844179 :
ADDITIONAL CREDITS
Egerton, Ann Bleidt.
SUBJECTS
Cooking, American -- Southern style.
Restaurants -- Southern States -- Directories.