Loaves of fun : : a History of Bread With Activities and Recipes From Around the World
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Youth level.
A collection of recipes for various kinds of breads arranged in a timeline format that charts the history of this staple food from the earliest civilization to the present day. Includes instructions for related activities.
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PUBLISHED
Chicago, IL : Chicago Review Press, c1997.
Year Published: 1997
Description: xv, 91 p. : ill. ; 18 x 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1556523114 :
ADDITIONAL CREDITS
Harbison, John, 1950-
SUBJECTS
Bread -- History.
Cooking (Bread)
Cooking, International.
Bread.