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The Global Kitchen : : Meat and Vegetarian Recipes From Africa, Asia, and Latin America for Western Kitchens With Country Information and Food Facts

Wells, Troth. Book - 1995 None on shelf No requests on this item Community Rating: 4 out of 5

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Cover image for The global kitchen : : meat and vegetarian recipes from Africa, Asia, and Latin America for western kitchens with country information and food facts

PUBLISHED
Freedom, CA : Crossing Press Inc., 1995.
Year Published: 1995
Description: 184 p. : ill. (some col.) ; 21 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0895947536 (pbk.) :

SUBJECTS
Cooking.
Vegetarian cooking.
Cooking, African.
Cooking, Asian.
Cooking, Latin American.