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Mexican Vegetarian Cooking

Metcalfe de Plata, Edith. Book - 1989 None on shelf No requests on this item Community Rating: 3.7 out of 5

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Reprint. Originally published: New York : Thorsons Publishers, 1983.

COMMUNITY REVIEWS

Mexican Vegetarian Cooking submitted by i'm a blobfish on June 28, 2019, 9:52pm The recipes are easy to follow and taste okay though it's not what I perceive to be authentic Mexican food. Also, a lot of recipes call for fatty ingredients like mayo and such. Not for you if you're on a diet.

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PUBLISHED
Rochester, Vt. : Healing Arts Press, 1989.
Year Published: 1989
Description: 128 p.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0892813415 :

SUBJECTS
Vegetarian cooking.
Cooking, Mexican.