Fish : : the Complete Guide to Buying and Cooking
Book - 1994 641.692 Bi 1 On Shelf No requests on this item
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Locations
Call Number: 641.692 Bi
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.692 Bi | 4-week checkout | On Shelf |
Includes index.
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PUBLISHED
New York : Maxwell Macmillan International, c1994.
Year Published: 1994
Description: xiv, 367 p., [16] p. of plates : ill. (mostly col.) ; 25 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0025107755 :
SUBJECTS
Cooking (Fish)