The California Seafood Cookbook : : a Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
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PUBLISHED
Berkeley, CA : Aris Books, 1983.
Year Published: 1983
Description: 288 p. : ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
094318603X (pbk.) :
ADDITIONAL CREDITS
Harlow, Jay, 1953-
Johnson, Paul, 1948-
SUBJECTS
Cooking (Seafood)
Seafood.
Cooking, American -- California style.