The Encyclopedia of Food,
Book - 1923 None on shelf No requests on this item
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Published 1911 under title: The grocer's encyclopedia.
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565- 591.
COMMUNITY REVIEWS
Great submitted by 0liviap0pp on July 18, 2011, 4:57pm A terrific, helpful food dictionary in 6 languages.
PUBLISHED
New York, 1923.
Year Published: 1923
Description: x, 596 p. illus. 28 cm.
Language: English
Format: Book
SUBJECTS
Groceries.
Food -- Dictionaries.