Anything's Pastable : : 81 Inventive Pasta Recipes for Saucy People
Book - 2024 641.822 Pa , Adult Book / Nonfiction / Cooking / General / Pashman, Dan None on shelf 33 requests on 2 copies
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 1st Floor, NEW Spring 4-week checkout |
641.822 Pa | 4-week checkout | Due 05-13-2024 |
|
Malletts Adult Books, NEW Spring 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Pashman, Dan | 4-week checkout | Due 04-18-2024 |
Includes index.
Introduction -- Pestos, pangrattatos, and the jarred tomato sauce decision tree -- Classic comfort: Hugs on a plate -- Carby and crispy: adventures in texture -- Zing: Flavor bombs, not beelly bombs -- We interrupt this cookbook with a series of rants -- Stews, rouxes, and ragues: thick and hearty, warm and toasty -- Pasta salads redeemed: fresh and bright, hold the mayo -- To the forno!: Baked pasta dishes --- Recipes by category -- Meet the team -- Universal conversion chart -- Index.
"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"-- Provided by publisher.
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PUBLISHED
New York : William Morrow, an imprint of HarperCollins Publishers, [2024]
Year Published: 2024
Description: 275 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780063291126
ADDITIONAL CREDITS
López-Alt, J. Kenji,
SUBJECTS
Cooking (Pasta)
Cooking, Italian.
Sauces.