Nosh : : Plant-Forward Recipes Celebrating Modern Jewish Cuisine
Book - 2024 641.5676 Si, Adult Book / Nonfiction / Cooking / International / Jewish None on shelf No requests on this item
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 1st Floor, NEW Winter 4-week checkout |
641.5676 Si | 4-week checkout | Due 05-19-2024 |
|
Malletts Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Jewish | 4-week checkout | Due 05-17-2024 |
|
Westgate Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Jewish | 4-week checkout | Due 05-25-2024 |
Noshing through tradition -- Breakfast & brunch -- Soups -- Salads, spreads & sides -- Mains -- Baking & desserts -- Cocktails & beverages -- Essentials.
Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: a comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions.
REVIEWS & SUMMARIES
Booklist ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Oakland, California : The Collective Book Studio, [2024]
Year Published: 2024
Description: 255 pages : color illustrations ; 25 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
1685553273
9781685553272
ADDITIONAL CREDITS
Sussman, Adeena,
SUBJECTS
Jewish cooking.
Fasts and feasts -- Judaism.
Vegetarian cooking.
Vegan cooking.