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Thrifty Vegan : : 150 Budget-Friendly Recipes That Take Just 15 Minutes

Beskow, Katy. Book - 2023 641.5636 Be, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Beskow, Katy None on shelf 5 requests on 2 copies Community Rating: 0 out of 5

Cover image for Thrifty vegan : : 150 budget-friendly recipes that take just 15 minutes

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Location & Checkout Length Call Number Checkout Length Item Status
Downtown 1st Floor, NEW Winter
4-week checkout
641.5636 Be 4-week checkout Due 05-15-2024
Traverwood Adult Books, NEW Winter
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Beskow, Katy 4-week checkout Due 04-25-2024

Includes index.
"Photography and text extracted from 15-minute vegan, 15-minute vegan comfort food and 15-minute vegan on a budget -- first published in 2017, 2018 and 2019 (respectively) by Quadrille, an imprint of Hardie Grant Publishing. This revised edition first published in 2023."--Colophon.
"In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients, and fuss-free cooking techniques. Thrifty Vegan starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential pantry ingredients and money saving tips. With 150 recipes to satisfy at any time of day, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless and wallet-friendly ways to bring plant-based meals into their kitchen. This is feel-good, effortless food by an expert in vegan cooking—nothing could be simpler and faster than the Thrifty Vegan."--Cover flap.

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Table of Contents
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Cover image for Thrifty vegan : : 150 budget-friendly recipes that take just 15 minutes


PUBLISHED
London [United Kingdom] : Quadrille, an imprint of Hardie Grant Publishing, 2023.
Year Published: 2023
Description: 319 pages : color illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781837830374
1837830371

ADDITIONAL CREDITS
Jones, Dan.

SUBJECTS
Vegan cooking.