Sushi : : More Than 60 Simple-To-Follow Recipes.

Locations
Call Number: 641.5952 Su, Adult Book / Nonfiction / Cooking / International / Japanese
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 1st Floor, NEW Winter 4-week checkout	641.5952 Su	4-week checkout	On Shelf
Westgate Adult Books, NEW Winter 4-week checkout	Adult Book / Nonfiction / Cooking / International / Japanese	4-week checkout	Due 05-19-2024

Includes index.
The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them – it takes no time at all! This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat.

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