Midwestern Food : : a Chef's Guide to the Surprising History of a Great American Cuisine, With More Than 100 Tasty Recipes
Book - 2023 641.5977 Fe, Adult Book / Nonfiction / Cooking / Essays & Narratives / Fehribach, Paul 2 On Shelf No requests on this item
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Call Number: 641.5977 Fe, Adult Book / Nonfiction / Cooking / Essays & Narratives / Fehribach, Paul
On Shelf At: Downtown Library, Malletts Creek Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 1st Floor, NEW Winter 4-week checkout |
641.5977 Fe | 4-week checkout | On Shelf |
|
Malletts Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Fehribach, Paul | 4-week checkout | On Shelf |
|
Westgate Adult Books, NEW Winter 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Fehribach, Paul | 4-week checkout | Due 05-18-2024 |
On relishes, sweets, and sours: pickles and preserves. Meet the locals: Justin Dean -- A country well lit: cocktails. Meet the locals: Andy Hazzard -- Baker's delight: breads. Meet the locals: Titus Ruscitti -- Of state fairs, tailgates, and main street cafés: sandwiches and handheld food -- Please pass the corn: vegetables and sides. Meet the locals: Rob Connoley -- Pull up a chair: meat and potatoes. Meet the locals: Marty and Will Travis -- Burgerlandia -- Midwestern barbecue -- A pizza tour. Meet the locals: Stephanie Hart -- Sweets: pies, cakes, cookies, and confections. Meet the locals: Erika Allen -- What next, heartland?
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"-- Provided by publisher.
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PUBLISHED
Chicago, IL : The University of Chicago Press, 2023.
Year Published: 2023
Description: 349 pages : illustrations, maps ; 27 cm
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780226819495
0226819493
SUBJECTS
Cooking, American -- Midwestern style.
Cooking, American -- History.
Food habits -- Middle West.