5 Ingredients Mediterranean

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 1st Floor, NEW Winter 4-week checkout	641.5918 Ol	4-week checkout	On Hold Shelf
Downtown 1st Floor, NEW Winter 4-week checkout	641.5918 Ol	4-week checkout	Due 05-01-2024
Downtown 1st Floor, NEW Winter 4-week checkout	641.5918 Ol	4-week checkout	Due 04-25-2024
Downtown 1st Floor, NEW Winter 4-week checkout	641.5918 Ol	4-week checkout	Due 04-27-2024
Malletts Adult Books, NEW Winter 4-week checkout	Adult Book / Nonfiction / Cooking / International / Mediterranean	4-week checkout	Due 05-15-2024
Pittsfield Adult Books, NEW Winter 4-week checkout	Adult Book / Nonfiction / Cooking / International / Mediterranean	4-week checkout	Due 05-22-2024
Traverwood Adult Books, NEW Winter 4-week checkout	Adult Book / Nonfiction / Cooking / International / Mediterranean	4-week checkout	Due 04-11-2024

Includes index.
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. PRE-ORDER THE BRAND NEW 5 INGREDIENTS MEDITERRANEAN COOKBOOK FROM JAMIE OLIVER. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients -- quick and easy recipes for exciting everyday cooking"-- Provided by publisher.

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