Roast Figs, Sugar Snow : : Food to Warm the Soul

Locations
Call Number: 641.564 He, Adult Book / Nonfiction / Cooking / General / Henry, Diana
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.564 He	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Henry, Diana	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Henry, Diana	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Henry, Diana	4-week checkout	Due 05-21-2024
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / General / Henry, Diana	4-week checkout	Due 05-22-2024

Includes index.
"First published in Great Britain in 2005 by Mitchell Beazley"--Title page verso.
Ripe and ready : cheese -- Gathering in : chestnuts, hazelnuts, walnuts and pecans -- Earthly pleasures : pumpkins, squash, beans and lentils -- Field days : winter vegetables -- Tales from the hunt : game and wild mushrooms -- The fat of the land : pork -- Of wood and smoke : smoked food -- Apples in the attic : apples, pears and quinces -- The color purple : plums, damson plums and figs -- Winter on your tongue : herbs, spices and sour cream -- From hedgerow and bog : cranberries, blackberries and rose hips -- Sugar snow : maple syrup.
"Diana Henry's classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana's travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you'll cook over and over again. Choose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana's definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well"--Amazon.com.

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